Not much gardening was accomplished this weekend. I ended up working most of the weekend in order to finish a catalog design that has to be at the printer mid-week. It was probably for the best as the weather wasn’t cooperating anyway. It stayed pretty cold and rainy most of the weekend. The snow that coated the ground on Saturday morning was gone by afternoon. The snow was a reality check for me. Although we did have some warm weather earlier this spring, lately it has returned to more normal conditions. April in Maine can be quite unpredictable.
I didn’t have an actual harvest, but I did use some of my preserved harvest from last season.
We were out of salsa. So I made another batch using the chopped, frozen peppers from the garden (salsa recipe here):
It was a shame that I had to use canned tomatoes for this batch, but it still came out great. I can’t wait to make this salsa completely from my garden vegetables.
Be sure to visit Daphne’s Dandelions to see what others are harvesting this week.