Each Monday, Daphne’s Dandelions hosts “Harvest Monday” where everyone can share links to their harvest for the week. It’s fun to see what everyone is harvesting from his or her gardens in different areas. Below is an overview of some of the bounty harvested over the past week:
The peppers seemed slow this year, but this week I was able to harvest 2-pounds of Anaheim Peppers:
These were used to make some Chicken Enchiladas with Dan’s Green Chili Sauce. Dan’s recipe (Urban Veggie Garden Blog) can be found here. I modified his recipe a little bit to cook in a slow cooker/crock pot. There was enough Green Chili Sauce to freeze for another meal.
The tomatoes are still coming in. After this weekend, only the San Marazano plants remain in the garden. There are still many tomatoes on these vines and a few are harvested each day to finish ripening on the windowsill:
These are the fruit that were salvaged from the pulled tomato plants from yesterday's post:
A large amount of eggplant was harvested and used for Eggplant Parmesean:
Yellow Summer Squash, Bell Peppers from a branch that bent over from their weight, and some more San Marazano Tomatoes to add to the overflowing windowsill:
Another Yellow Summer Squash and a Zucchini that went from small to large in less than 24 hours. Must have been a result of the warm weather we had last week. It will be seeded, grated, and frozen for zucchini bread later this fall/winter:
Be sure to visit Daphne’s Dandelions to see what others are harvesting this week.