Each Monday, Daphne’s Dandelions hosts “Harvest Monday” where everyone can share links to their harvest for the week. It’s fun to see what everyone is harvesting from his or her gardens in different areas.
The Sugar Snax Carrots that were harvested on Saturday weighed in at 6 pounds.
Some were used for fresh eating and Sunday’s dinner. The rest were sliced, blanched, and frozen.
The last of the tomatoes should finish ripening in just one more week.
I have been washing and freezing these as they ripen. I will need to make another sauce next weekend to free up some freezer space.
It’s hard for me to believe that it is early November and things are still growing in the garden. Usually I just accept that our first frost is the end of the growing season, but this year I am experimenting with Pak Choi, Chinese Cabbage, Swiss Chard, and Scallions. I am hoping they will continue to grow beneath a mini hoop house. It will be fun to see how far I can push them.
Be sure to visit Daphne’s Dandelions to see what others are harvesting or preparing with their garden harvests this week.