A few Leeks and Green Onions were reserved to use this week, but the remaining were chopped and frozen:
|Leeks - The largest was 3-inches wide, but most were around 1-inch.|
Some sage was frozen whole to be used in stuffing, roasts, and stews over the winter months:
Thyme was gathered into bunches, wrapped with a rubber band around the stems, and hung to dry near the wood stove:
Be sure to visit Daphne's Dandelions to see what others are harvesting this week.