“The glory of gardening: hands in the dirt, head in the sun, heart with nature.
To nurture a garden is to feed not just on the body, but the soul.” ~Alfred Austin
I was able to sit down yesterday and
plan out the garden and develop my
seed-starting schedule for this year. Last year was my first year growing from seed under lights. Last year was also my most successful garden ever.
In the years previous to last, I purchased transplants and direct seeded the garden. Purchased transplants usually required a short hardening off period and seedling transplant all at once into the garden. Traditionally, Memorial Day weekend was the time to “get the garden in.” It always felt rushed and the seedlings almost always showed signs of living too long in their little cell packs.
Over the past few years I have improved the garden spot with the addition of six, 4x4 Square Foot Garden beds and utilized black plastic mulch to help increase heat and keep the weeds under control in the regular garden. I have also used home made self-watering containers to successfully increase production beyond the actual garden space.
Growing from seed gave me opportunity to take pleasure in a little gardening during the long winter months. I watched as life emerged from the tiny seeds and flourished into healthy seedlings. I enjoyed caring for the seedlings as they grew. Even when it was time to transplant the seedlings into the garden, it was completed at a much slower pace over a longer period of time. When the weather, seedlings and gardener were ready, not when it was time to “get the garden in.”
Planning a seed-starting schedule for the first time last year was a bit daunting. This year seemed much easier as I just took the existing schedule and tweaked it according to my notes and observations. First I plotted out the garden spot to see how many seedlings to plan on, and then developed the schedule knowing that I would probably modify it as I went along.
Some of the changes for this year:
- Double the amount of onions: Last year’s crop was enough to use in canning salsa and tomato sauce, but not enough for storing.
- Reduce the amount of tomatoes: We are not big tomato eaters, but I do make a lot of tomato sauce and salsa. I will keep the same amount of paste tomato plants as last year, but reduce the eating tomatoes to only a few plants.
- Start pepper seeds earlier: The peppers germinated much slower that anticipated last year. I plan on starting them two weeks earlier this year.
- Increase the amount of greens: In both variety and amount.
- Reduce the amount of cucumbers: We had way more cucumbers than we needed last year. Even after making two batches of pickles and giving away the extras, the amount of fruit produced was above and beyond what could be used.
- Reduce the amount of melons: I’ve grown melons for the past two years, this year I want to utilize the melon space other things. I almost eliminated melons completely this year, but then found a spot for a few plants. I will be growing a small yellow watermelon in a square foot garden on a trellis.
- Add some winter squash: I have tried growing winter squash before with only minimal success. I believe the black plastic mulch method will increase yields.
- Experiment with growing potatoes: I am toying with trying another method of growing potatoes after seeing the success Laura had at The Modern Victory Garden using the John Jeavon's Potato Planting Method. Although I had a very successful first year at growing potatoes, I disliked the hilling method because of the labor involved in hilling, the unkempt and messy appearance of the plot, and the wasted space in between the rows.
My seed box has been sorted and organized. I tested and planted some older seeds and eliminated the duds. I will be placing a small seed order at
Pinetree Garden Seeds this week. There will be some new varieties to try. I am ready and eager to begin the new gardening season.