I’ve been looking forward to Garlic Scapes this year with much anticipation. Many fellow bloggers have already harvested theirs and have posted some wonderful recipes. Finally mine were ready for harvesting this week:
Other harvests are still mostly lettuce and other salad clippings. I make a large salad several times a week so that is it ready for lunches and dinners:
|Ruby Red Swiss Chard and Celery|
Be sure to visit Daphne’s Dandelions to see what others are harvesting this week.