I eagerly watched the first zucchini form and begin to grow. I know soon I will have more zucchini than I can keep up with, but the first one is special. For me it represents the transition from spring harvests to summer harvests. It is like a promise of the bounty to soon follow.
Since this one was the only zucchini growing at first, I allowed it to get a little large. We enjoyed the first zucchini in a pasta dinner and had enough for zucchini bread too.
Other harvest this week included:
|Red Norland Potatoes|
|Carrots, Celery, Dill, Chives|
|New Zealand Spinach|
Be sure to visit Daphne’s Dandelions to see what others are harvesting this week.