One Juliet tomato was harvested this week. It is the first tomato of the season. The rest don’t seem to be in a hurry to ripen. K enjoyed this one in a salad. It doesn't happen often that lettuce and tomatoes are available at the same time in my garden. He said the tomato was good.
|Juliet Tomato - First Tomato of the Season|
A few young peppers and onions were harvested to make fajitas:
|Anaheim, Marconi Rosso, and Jalapeno Peppers and Spanish Onions|
|Red Norland Potatoes|
A lot of cucumbers are coming out of the garden. I had enough this week to make a half batch of Granny's Bread & Butter Pickles. We are not big pickle eaters (see "We were Picklers" post from 2011), but it is nice to have a few jars to share.
|And Yet more Zucchini and Cucumbers (the extra large cucumber was fed to the chickens)|
Be sure to visit Daphne’s Dandelions to see what others are harvesting this week.